Asian Turkey Meatballs with Lime Sesame Dipping Sauce

I found this recipe on www.skinnytaste.com.  They are delicious and healthy.  I serve them over asian noodles and stir-fried veggies.  I make extra sauce to season the noodles and veggies too.

Meatball Ingredients:

1/4 c panko crumbs
1 1/4 lbs. lean ground turkey
1 egg
1 T minced ginger (I grate mine)
1 clove garlic, minced
1/2 t salt
1/4 c chopped cilantro
3 scallions, chopped
1 T low sodium soy sauce
2 t sesame oil

Dipping Sauce:
4 T low sodium soy sauce
2 t sesame oil
2 T lime juice
2 T water
1 T chopped scallion

Preheat oven to 500*.  

Mix meatball ingredients until well-combined.  Shape 1/4 cup of mixture into a ball and place on cookie sheet (I line mine with tin foil to make clean-up easy).  Repeat with remaining mixture.  Bake until cooked through, about 15 minutes (keep and eye on them, they may not take that long).

Mix dipping sauce ingredients and spoon over meatballs.