Chicken Fried Rice

This is one of my family's favorite meals, even my kids love it!

2 chicken breasts- cut into bite sized pieces
3 scrambled eggs (my family loves the eggs, so I usually do 5)
2 carrots- finely grated
1/2 white onion- finely chopped
3/4 cup frozen peas (I ususally do 1-2 stalks of  pre-cooked celery instead- just preference)
1/2 cup butter
1 clove garlic or 1 tsp. garlic powder
Soy sauce to taste
2 cups rice

Marinate chicken in soy sauce, if you do not have much time, mix it with chicken before cooking.
In a large frying pan, cook chicken in small amount of olive oil, add carrots and onions and saute until clear.
Add frozen peas and cook until soft. (Or just add pre-cooked celery).
In a separate pan cook rice and then add to the mixture.
In another pan, scramble the eggs, chop finely and add to mixture.
Melt 1/2 cup butter, add garlic to butter, stir, and add to mixture. Mix together well, add soy sauce to taste and enjoy.