Tuesday, January 7, 2014

Garlic Chicken Parmesan

By Anna Henry


6 Chicken breasts
2 cups of light mayo or greek yogurt ( I use Vegenase from the any health food store- tastes the best with this, but is rather spendy)
1 cup of fresh parmesan cheese
1 Tablespoon of season salt
1 teaspoon of ground pepper
2 teaspoons of garlic powder

Thaw out the chicken breast and cut them in to slices/chunks.  Place cut up chicken in a 9x13in pan.  Mix the rest of the ingredients and poor over the chicken in the pan.

Cook at 375 for 45 minutes.  Let it set for a few minutes and the sauce will thicken. Pour over rice

If you like garlic and parmesan, you will love this.

1 comment:

Fowler Fam said...

I was going to post this one. It is one of our favorites and so easy to make!