By Anna Henry
6 Chicken breasts
2 cups of light mayo or greek yogurt ( I use Vegenase from the any health food store- tastes the best with this, but is rather spendy)
1 cup of fresh parmesan cheese
1 Tablespoon of season salt
1 teaspoon of ground pepper
2 teaspoons of garlic powder
Thaw out the chicken breast and cut them in to slices/chunks. Place cut up chicken in a 9x13in pan. Mix the rest of the ingredients and poor over the chicken in the pan.
Cook at 375 for 45 minutes. Let it set for a few minutes and the sauce will thicken. Pour over rice
If you like garlic and parmesan, you will love this.
1 comment:
I was going to post this one. It is one of our favorites and so easy to make!
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